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The influence of the extraction techniques on the yield, composition and antioxidant activity of the yield, composition and antioxidant activity of aqueous extracts from sour cherry pedicles (Prunus cerasus L.)
| Naziv: | The influence of the extraction techniques on the yield, composition and antioxidant activity of the yield, composition and antioxidant activity of aqueous extracts from sour cherry pedicles (Prunus cerasus L.) | Autori: | Stanojević, Ljiljana P.   ; Jelena Stanojević ; Aleksandra Milenković |
Godina: | 2019 | Publikacija: | Book of Abstracts | Izdavač: | Tehnološki fakultet u Leskovcu, Leskovac | Tip rezultata: | Konferencijski rad | Kolacija: | str. 73-73 | URI: | https://enauka.gov.rs/handle/123456789/322120 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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