Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages

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Naziv:	Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages
Autori:	Radulović, Zorica ; Živković, Dušan ; Mirković, Nemanja ; Petrušić, Milica M. ; Stajić, Slaviša ; Perunović, Marija; Paunović, Dušanka
Godina:	2011
Publikacija:	11th International Congress on Engineering and Food (ICEF11)
ISSN:	2211-601X Pretraži identifikator
Izdavač:	Elsevier Science Bv, Amsterdam
Tip rezultata:	Konferencijski rad
Kolacija:	vol. 1 str. 1516-1522
DOI:	10.1016/j.profoo.2011.09.224
WoS-ID:	000314355500222
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/2629 https://enauka.gov.rs/handle/123456789/324645 https://aspace.agrif.bg.ac.rs/handle/123456789/2629
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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