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Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms
| Naziv: | Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms | Autori: | Bošković, Marija   ; Zdravković, Nemanja ; Ivanović, Jelena ; Janjić, Jelena ; Đorđević, Jasna ; Starcević, Marija; Baltić, Milan Ž. |
Godina: | 2015 | Publikacija: | Procedia Food Science: International 58th Meat Industry Conference "Meat Safety and Quality: Where it goes?" (MEATCON2015) | ISSN: | 2211-601X  Pretraži identifikator |
Tip rezultata: | Konferencijski rad | Kolacija: | vol. 5 str. 18-21 | DOI: | 10.1016/j.profoo.2015.09.005 | WoS-ID: | 000380429000006 | URI: | https://reponivs.nivs.rs/handle/123456789/288 https://enauka.gov.rs/handle/123456789/324651 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1234 |
Projekat: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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