Food hygiene - flexibility in traditional and small meat establishments

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Naziv:	Food hygiene - flexibility in traditional and small meat establishments
Autori:	Karabasil, Nedjeljko ; Bošković, Tamara; Dimitrijević, Mirjana ; Vasilev, Dragan ; Teodorović, Vlado ; Ilić, Nevena ; Đorđević, Vesna
Godina:	2015
Publikacija:	58th International Meat Industry Conference (MEATCON2015)
ISSN:	2211-601X Pretraži identifikator
Izdavač:	Elsevier Science Bv, Amsterdam
Tip rezultata:	Konferencijski rad
Kolacija:	vol. 5 str. 140-143
DOI:	10.1016/j.profoo.2015.09.040
WoS-ID:	000380429000037
URI:	https://enauka.gov.rs/handle/123456789/324672 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1271
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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