Mycotoxins as one of the foodborne risks most susceptible to climatic change

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Title:	Mycotoxins as one of the foodborne risks most susceptible to climatic change
Authors:	Nešić, Ksenija ; Milićević, Dragan ; Nešić, Vladimir ; Ivanović, Snežana
Issue Date:	2015
Publication:	58th International Meat Industry Conference (MEATCON2015)
ISSN:	2211-601X Search Idenfier
Type:	Conference Paper
Collation:	vol. 5 str. 207-210
DOI:	10.1016/j.profoo.2015.09.058
WoS-ID:	000380429000054
URI:	https://reponivs.nivs.rs/handle/123456789/282 https://enauka.gov.rs/handle/123456789/324686 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1265
Project:	Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
M-category:	Mp. category will be shown later

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