Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen

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Title:	Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen
Authors:	Vasilev, Dragan ; Aleksić, Biljana; Tarbuk, Aleksandra; Dimitrijević, Mirjana ; Karabasil, Nedjeljko ; Čobanović, Nikola ; Vasiljević, Nađa
Issue Date:	2015
Publication:	Procedia Food Science (58th International Meat Industry Conference, MeatCon2015, 4-7 October 2015, Zlatibor, Serbia)
ISSN:	2211-601X Search Idenfier
Publisher:	[London] : Elsevier Ltd.
Type:	Conference Paper
Collation:	vol. 5 str. 300-303
DOI:	10.1016/j.profoo.2015.09.071
WoS-ID:	000380429000078
URI:	https://vet-erinar.vet.bg.ac.rs/handle/123456789/1262 https://enauka.gov.rs/handle/123456789/324690
URL:	https://www.sciencedirect.com/science/article/pii/S2211601X15001613?via%3Dihub
Project:	Razvoj tradicionalnih tehnologija proizvodnje fermentisanih suvih kobasica sa oznakom geografskog porekla u cilju dobijanja bezbednih proizvoda standardnog kvaliteta (RS-31032)
M-category:	Mp. category will be shown later

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