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The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review
| Naziv: | The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review | Autori: | Tomašević, Igor   ; Rajković, Andreja |
Godina: | 2015 | Publikacija: | 58th International Meat Industry Conference (Meatcon2015) | ISSN: | 2211-601X  Pretraži identifikator |
Izdavač: | Elsevier Science Bv, Amsterdam | Tip rezultata: | Konferencijski rad | Kolacija: | vol. 5 str. 285-288 | DOI: | 10.1016/j.profoo.2015.09.081 | WoS-ID: | 000380429000074 | URI: | https://enauka.gov.rs/handle/123456789/324695 https://aspace.agrif.bg.ac.rs/handle/123456789/3734 http://aspace.agrif.bg.ac.rs/handle/123456789/3734 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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