Results
eNauka >
Results >
EFFECT OF SPONTANEOUS FERMENTATION ON CHEMICAL PROPERTIES OF GREEN TOMATO FRUITS VARIETY MONTE KARLO
| Title: | EFFECT OF SPONTANEOUS FERMENTATION ON CHEMICAL PROPERTIES OF GREEN TOMATO FRUITS VARIETY MONTE KARLO | Authors: | Lazarević, Jasmina   ; Cvetković, Biljana ; Lević, Ljubinko ; Plavšić, Dragana ; Košutić, Milenko |
Issue Date: | 2011 | Publication: | 22. International symposium Safe food productionTrebinje, | Publisher: | Novi Sad : Faculty of Agriculture, 2011 (Novi Sad : Tampograf), Bosna i Hercegovina | Type: | Conference Paper | ISBN: | 978-86-7520-219-6  Search Idenfier |
Collation: | br. 22 str. 380-382 | URI: | https://enauka.gov.rs/handle/123456789/326392 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.