Results
eNauka >
Rezultati >
The role of genetic resources in healthy food production and environmental preservation
| Naziv: | The role of genetic resources in healthy food production and environmental preservation | Autori: | Dimitrijević, Miodrag   ; Petrović, Sofija |
Godina: | 2014 | Publikacija: | V CASEE Conference, „Healthy Food Production and Environmental Preservation-The Role of Agriculture, Forestry and Applied Biology“, Book of abstracts - | Izdavač: | Univerzitet u Novom Sadu, Poljoprivredni fakultet, Serbia | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7520-297-4  Pretraži identifikator |
Kolacija: | str. 53-53 | URI: | https://enauka.gov.rs/handle/123456789/326649 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.