| Naziv: | Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities. |
Autori: | Vara, Ana Luísa; Pinela, José; Dias, Maria Inês; Petrović, Jovana   ; Nogueira, António; Soković, Marina ; Ferreira, Isabel C. F. R.; Barros, Lillian |
Godina: | 2020 |
Publikacija: | Foods (Basel, Switzerland)
Foods (Basel, Switzerland) |
ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | MDPI AG |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 9 br. 11 str. 1522-1522 |
DOI: | 10.3390/foods9111522 |
WoS-ID: | 000594015200001 |
Scopus-ID: | 2-s2.0-85094660332 |
PMID: | 33114030 |
URI: | https://www.mdpi.com/2304-8158/9/11/1522
https://enauka.gov.rs/handle/123456789/328318
https://radar.ibiss.bg.ac.rs/handle/123456789/3995 |
URL: | https://www.mdpi.com/2304-8158/9/11/1522 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007)
Fundação para a Ciência e a Tecnologia
NORTE-01-0145-FEDER-023289
0377_Iberphenol_6_E
TRANSCoLAB 0612_TRANS_CO_LAB_2_P
European Regional Development Fund |
M-kategorija: | 21M21 - Rad u vrhunskom međ. časopisu |
