| Naziv: | Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating |
Autori: | Radomirović, Mirjana Ž.   ; Minić, Simeon L. ; Stanić-Vučinić, Dragana ; Nikolić, Milan ; Van Haute, Sam; Rajković, Andreja ; Ćirković-Veličković, Tanja |
Godina: | 2022 |
Publikacija: | Food Hydrocolloids |
ISSN: | 0268-005X Food Hydrocolloids Pretraži identifikator |
Izdavač: | Elsevier |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 123 str. 107169-107169 |
DOI: | 10.1016/j.foodhyd.2021.107169 |
WoS-ID: | 000709262300002 |
Scopus-ID: | 2-s2.0-85114407556 |
URI: | https://enauka.gov.rs/handle/123456789/328436
https://cherry.chem.bg.ac.rs/handle/123456789/4863
http://cherry.chem.bg.ac.rs/handle/123456789/4863 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-200168)
Ghent University Global Campus, Belgian Special Research Fund (BOF) [StG no. 01N01718].
Serbian Academy of Sciences and Arts [project no. F-26].
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752) |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
