Резултати
еНаука >
Резултати >
Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity
Назив: | Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity | Аутори: | Kolašinac, Stefan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Година: | 2022 | Публикација: | LWT | ISSN: | 0023-6438![]() ![]() |
Издавач: | Academic Press | Тип резултата: | Научни чланак | Колација: | vol. 162 str. 113402-113402 | DOI: | 10.1016/j.lwt.2022.113402 | WoS-ID: | 000795790500004 | Scopus-ID: | 2-s2.0-85128905011 | URI: | http://fiver.ifvcns.rs/handle/123456789/2651 https://enauka.gov.rs/handle/123456789/329039 http://aspace.agrif.bg.ac.rs/handle/123456789/6077 |
Пројекат: | R-SPECT - Novel Raman chemometrics-based approach in food quality assessment: Carotenoids as model nutrients for application to functional products | М-категорија: | 21M21 - Рад у врхунском међ. часопису |