Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity

Rezultati

Naziv:	Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity
Autori:	Kolašinac, Stefan ; Pećinar, Ilinka ; Danojević, Dario ; Stevanović Dajić, Zora
Godina:	2022
Publikacija:	LWT
ISSN:	0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator
Izdavač:	Academic Press
Tip rezultata:	Naučni članak
Kolacija:	vol. 162 str. 113402-113402
DOI:	10.1016/j.lwt.2022.113402
WoS-ID:	000795790500004
Scopus-ID:	2-s2.0-85128905011
URI:	http://fiver.ifvcns.rs/handle/123456789/2651 https://aspace.agrif.bg.ac.rs/handle/123456789/6077 https://enauka.gov.rs/handle/123456789/329039 https://fiver.ifvcns.rs/handle/123456789/2651 http://aspace.agrif.bg.ac.rs/handle/123456789/6077
Projekat:	R-SPECT - Novel Raman chemometrics-based approach in food quality assessment: Carotenoids as model nutrients for application to functional products
M-kategorija:	21aM21a - Vodeći međunarodni časopis kategorije M21a

23
SCOPUS^TM

3
OpenCitations

22
WEB OF SCIENCE^TM

Alt metrika

Dimensions

Unpaywall

Creative Commons licenca