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Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity
| Naziv: | Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity | Autori: | Kolašinac, Stefan   ; Pećinar, Ilinka ; Danojević, Dario ; Stevanović Dajić, Zora |
Godina: | 2022 | Publikacija: | LWT | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Izdavač: | Academic Press | Tip rezultata: | Naučni članak | Kolacija: | vol. 162 str. 113402-113402 | DOI: | 10.1016/j.lwt.2022.113402 | WoS-ID: | 000795790500004 | Scopus-ID: | 2-s2.0-85128905011 | URI: | http://fiver.ifvcns.rs/handle/123456789/2651 https://enauka.gov.rs/handle/123456789/329039 http://aspace.agrif.bg.ac.rs/handle/123456789/6077 |
Projekat: | R-SPECT - Novel Raman chemometrics-based approach in food quality assessment: Carotenoids as model nutrients for application to functional products | M-kategorija: | 21M21 - Rad u vrhunskom međ. časopisu |
