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Progress in dough rheological testing equipment: possibilities in characterizing flours from different cereals
| Naziv: | Progress in dough rheological testing equipment: possibilities in characterizing flours from different cereals | Autori: | Dapčević Hadnađev, Tamara R.   ; Hadnađev, Miroslav S. ; Perišić, Vesna M. ; Pojić, Milica M. ; Torbica, Aleksandra M. |
Godina: | 2017 | Publikacija: | Proceedings of 5th International Conference “Sustainable Postharvest and Food Technologies” INOPTEP 2017 and 29th National Conference “Processing and Energy in Agriculture” PTEP 2017, 5th International Conference “Sustainable Postharvest and Food Technologies” INOPTEP 2017 and 29th National Conference “Processing and Energy in Agriculture”, Vršac, Serbia, 2017, 23–28 April. | Izdavač: | ational Society of Processing and Energy in Agriculture (PTEP) and Faculty of Agriculture (University of Novi Sad), Vršac | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7520-393-3  Pretraži identifikator |
Kolacija: | str. 68-68 | URI: | polj.uns.ac.rs/wp-content/uploads/2016/11/information_INOPTEP_2017.pdf https://www.cris.uns.ac.rs/record.jsf?recordId=132174&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/329391 |
URL: | https://polj.uns.ac.rs/wp-content/uploads/2016/11/information_INOPTEP_2017.pdf | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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