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Influence of maceration time of grape pomace Cabernet Sauvignon on extraction kinetics of some polyphenols and anti-DPPH radical activity of wines
| Naziv: | Influence of maceration time of grape pomace Cabernet Sauvignon on extraction kinetics of some polyphenols and anti-DPPH radical activity of wines | Autori: | Lisov, Nikolina M.   ; Čakar, Uroš D. ; Petrović, Aleksandar V. ; Gojković-Bukarica, Ljiljana Č. |
Godina: | 2019 | Publikacija: | Book of Proceedings (X International Scientific Agricultural Symposium “Agrosym 2019”, October 3-6, 2019, Jahorina, Bosnia and Herzegovina) | Izdavač: | Sarajevo : University of East Sarajevo, Faculty of Agriculture Belgrade : University of Belgrade, Faculty of Agriculture |
Tip rezultata: | Konferencijski rad | ISBN: | 978-99976-787-2-0  Pretraži identifikator |
Kolacija: | str. 1013-1016 | URI: | https://enauka.gov.rs/handle/123456789/330383 | URL: | https://agrosym.ues.rs.ba/article/showpdf/BOOK_OF_PROCEEDINGS_2019_FINAL.pdf | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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