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Impact of porridge composition on its physico-chemical properties and starch digestibility as assessed by in vitro assays
| Naziv: | Impact of porridge composition on its physico-chemical properties and starch digestibility as assessed by in vitro assays | Autori: | Dapčević Hadnađev, Tamara R.   ; Šimurina, Olivera D. ; Tomić, Jelena M. ; Jovanov, Pavle T. ; Miroslav Hadnađev |
Godina: | 2021 | Publikacija: | 14th Symposium with international participation “NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT” | Izdavač: | Faculty of Technology, Leskovac, Serbia | Tip rezultata: | Ostalo | ISBN: | 978-86-89429-44-2  Pretraži identifikator |
Kolacija: | str. 40-40 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/126 https://enauka.gov.rs/handle/123456789/331184 |
URL: | http://www.tf.ni.ac.rs/novosti/1183-obavestenje-ucesnicima-naucnog-skupa-xiv-simpozijuma-novel-technologies-and-economic-development | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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