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| Title: | The effect of basic raw materials in the process of wheat dough freezing | Authors: | Šimurina, Olivera   |
Issue Date: | 2011 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 38 br. no. 1 str. 9-19-19 | VBS COBISS: | 275068679 | URI: | https://enauka.gov.rs/handle/123456789/332017 https://plus.cobiss.net/cobiss/sr/sr/bib/275068679#izum.si http://fins.uns.ac.rs/index.php?page=all-issues |
URL: | http://fins.uns.ac.rs/index.php?page=all-issues | Metadata source: | Migracija | M-category: | 52M52 |
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