Results
eNauka >
Rezultati >
Evaluation of bread-making quality parameters in wheat genotypes of different origin
| Title: | Evaluation of bread-making quality parameters in wheat genotypes of different origin Evaluacija komponenti tehnološkog kvaliteta pšenice različitog porekla |
Authors: | Kačavenda, Dragana   ; Kobiljski, Borislav; Obreht, Dragana; Denčić, Srbislav; Vapa, Ljiljana |
Issue Date: | 2006 | Publication: | Journal of Scientific Agricultural Research | ISSN: | 0354-5695 Journal of Scientific Agricultural Research Search Idenfier |
Publisher: | Savez poljoprivrednih inženjera i tehničara, Beograd | Type: | Article | Collation: | vol. 67 br. 1 str. 101-108 | URI: | https://enauka.gov.rs/handle/123456789/332514 http://fiver.ifvcns.rs/handle/123456789/365 https://plus.cobiss.net/cobiss/sr/sr/bib/148755468#izum.si https://fiver.ifvcns.rs/handle/123456789/365 |
M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.