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Evaluation of bread-making quality parameters in wheat genotypes of different origin
| Naziv: | Evaluation of bread-making quality parameters in wheat genotypes of different origin Evaluacija komponenti tehnološkog kvaliteta pšenice različitog porekla |
Autori: | Kačavenda, Dragana   ; Kobiljski, Borislav; Obreht, Dragana; Denčić, Srbislav; Vapa, Ljiljana |
Godina: | 2006 | Publikacija: | Journal of Scientific Agricultural Research | ISSN: | 0354-5695 Journal of Scientific Agricultural Research Pretraži identifikator |
Izdavač: | Savez poljoprivrednih inženjera i tehničara, Beograd | Tip rezultata: | Naučni članak | Kolacija: | vol. 67 br. 1 str. 101-108 | URI: | https://enauka.gov.rs/handle/123456789/332514 http://fiver.ifvcns.rs/handle/123456789/365 https://plus.cobiss.net/cobiss/sr/sr/bib/148755468#izum.si https://fiver.ifvcns.rs/handle/123456789/365 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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