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eNauka >  Rezultati >  Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies
Naziv: Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies
Autori: Kardum, Nevena Đ.  ; Konić-Ristić, Aleksandra ; Zec, Manja M. ; Kojadinović, Milica  ; Petrović-Oggiano, Gordana P. ; Zeković, Milica T.  ; Kroon, Paul A.; Glibetić, Marija D.  
Godina: 2017
Publikacija: International Journal of Food Sciences & Nutrition
ISSN: 0963-7486 International Journal of Food Sciences and Nutrition Pretraži identifikator
Izdavač: Taylor & Francis Ltd, Abingdon
Tip rezultata: Naučni članak
Kolacija: vol. 68 br. 6 str. 742-749
DOI: 10.1080/09637486.2017.1283682
WoS-ID: 000404871700011
Scopus-ID: 2-s2.0-85011690499
PMID: 28147889
URI: https://enauka.gov.rs/handle/123456789/333209
http://rimi.imi.bg.ac.rs/handle/123456789/782
Projekat: European Commission, EU Seventh Framework Programme (FP7) [2312090]
Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji (RS-41030)
UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00044434, BBS/E/F/00042675]
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