Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses

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Title:	Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses Prividni koeficijenti difuzije vode, saharoze i minerala pri osmotskom tretmanu svinjskog mesa u melasi šećerne repe
Authors:	Nićetin, Milica R. ; Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir S. ; Šuput, Danijela Z. ; Zlatanović, Snežana ; Dojčinović, Biljana
Issue Date:	2015
Publication:	Hemijska industrija
ISSN:	0367-598X Hemijska industrija Search Idenfier
Publisher:	Belgrade : Association of Chemical Engineers of Serbia
Type:	Article
Collation:	vol. 69 br. 3 str. 241-251
DOI:	10.2298/HEMIND131003037N
WoS-ID:	000360784600003
Scopus-ID:	2-s2.0-84936992939
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/265564172#izum.si https://riofh.iofh.bg.ac.rs/handle/123456789/418 https://open.uns.ac.rs/handle/123456789/6461 https://enauka.gov.rs/handle/123456789/333266 https://cer.ihtm.bg.ac.rs/handle/123456789/1641
Project:	Osmotska dehidratacija hrane - energetski i ekološki aspekti održive proizvodnje (RS-31055)
M-category:	23M23

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