Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis

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Title:	Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis
Authors:	Vlaisavljević, Sanja ; Colman Martinez, Mariel; Stojanović, Anamarija ; Martinez-Huelamo, Miriam; Grung, Bjorn; Lamuela Raventos, Rosa Maria
Issue Date:	2019
Publication:	International Journal of Food Sciences & Nutrition
ISSN:	0963-7486 International Journal of Food Sciences and Nutrition Search Idenfier
Publisher:	Taylor & Francis Ltd, Abingdon
Type:	Article
Collation:	vol. 70 br. 7 str. 813-824
DOI:	10.1080/09637486.2019.1587742
WoS-ID:	000465831500001
Scopus-ID:	2-s2.0-85064213025
PMID:	30969141
URI:	https://enauka.gov.rs/handle/123456789/333528 http://fiver.ifvcns.rs/handle/123456789/1923 http://fiver.ifvcns.rs/handle/123456789/3439 https://fiver.ifvcns.rs/handle/123456789/3439
Project:	Biološki aktivni prirodni proizvodi kao potencijalni izvori novih lekova i dijetetskih suplemenata (RS-172058) Consejo Interinstitucional de Ciencia y Tecnologia (CICYT) Instituto de Salud Carlos III, ISCIII (CIBEROBN) from the Ministerio de Economia y Competitividad (MEC) Generalitat de Catalunya, Spain [2014 SGR 773] European Commission, AGL2013-49083-C3-1-R
M-category:	21M21

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