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Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers
| Title: | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers | Authors: | Milićević, Nataša   ; Sakač, Marijana ; Hadnađev, Miroslav ; Škrobot, Dubravka ; Šarić, Bojana ; Dapčević Hadnađev, Tamara ; Jovanov, Pavle ; Pezo, Lato |
Issue Date: | 2020 | Publication: | Journal of Cereal Science | ISSN: | 0733-5210 Journal of Cereal Science Search Idenfier |
Type: | Article | Collation: | vol. 95 str. 103056-103056 | DOI: | 10.1016/j.jcs.2020.103056 | WoS-ID: | 000576094800007 | Scopus-ID: | 2-s2.0-85088865297 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=131067&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/334783 https://riofh.iofh.bg.ac.rs/handle/123456789/745 |
Metadata source: | Migracija | M-category: | 21M21 |
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