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eNauka >  Results >  Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity
Title: Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity
Authors: Filipović, Jelena  ; Pezo, Lato  ; Filipović, Nada ; Filipović, Vladimir  ; Kojić, Jovana  ; Jevtić-Vukmirović, Aleksandra
Issue Date: 2014
Publication: Journal of Food and Nutrition Research
ISSN: 2333-1119 Search Idenfier
Publisher: Science and Education Publishing
Type: Article
Collation: vol. 2 br. 4 str. 167-173
DOI: 10.12691/jfnr-2-4-6
URI: https://enauka.gov.rs/handle/123456789/334807
Metadata source: Migrirano iz RIS podataka
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