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eNauka >  Results >  The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification
Title: The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification
Authors: Bajac, Jelena  ; Nikolovski, Branislava  ; Petrović, Lidija  ; Kojić, Predrag  ; Lončarević, Ivana  ; Petrović, Jovana  
Issue Date: 2017
Publication: Journal of Food Engineering
ISSN: 0260-8774 Journal of Food Engineering Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 205 str. 1-11
DOI: 10.1016/j.jfoodeng.2017.02.006
WoS-ID: 000399851900001
Scopus-ID: 2-s2.0-85028234016
URI: https://enauka.gov.rs/handle/123456789/334819
https://open.uns.ac.rs/handle/123456789/3117
Metadata source: Migracija
M-category: 
21aM21a

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