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The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification
| Title: | The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification | Authors: | Bajac, Jelena   ; Nikolovski, Branislava ; Petrović, Lidija ; Kojić, Predrag ; Lončarević, Ivana ; Petrović, Jovana |
Issue Date: | 2017 | Publication: | Journal of Food Engineering | ISSN: | 0260-8774 Journal of Food Engineering Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 205 str. 1-11 | DOI: | 10.1016/j.jfoodeng.2017.02.006 | WoS-ID: | 000399851900001 | Scopus-ID: | 2-s2.0-85028234016 | URI: | https://enauka.gov.rs/handle/123456789/334819 https://open.uns.ac.rs/handle/123456789/3117 |
Metadata source: | Migracija | M-category: | 21M21 |
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