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Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils
| Naziv: | Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils | Autori: | Bošković, Marija   ; Glišić, Milica ; Đorđević, Jasna ; Vranesević, J. ; Đorđević, V.; Baltić, Milan Ž. |
Godina: | 2019 | Publikacija: | 60th International Meat Industry Conference (MEATCON2019) | ISSN: | 1755-1307  Pretraži identifikator |
Izdavač: | Iop Publishing Ltd, Bristol | Tip rezultata: | Konferencijski rad | Kolacija: | vol. 333 br. 1 str. 012038-012038 | DOI: | 10.1088/1755-1315/333/1/012038 | WoS-ID: | 000509758800038 | Scopus-ID: | 2-s2.0-85074662006 | URI: | https://enauka.gov.rs/handle/123456789/336257 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/61 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1675 |
Projekat: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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