| Title: | Uticaj soli, temperature i starter kulture na fizičko-hemijske i mikrobiološke promene u toku fermentacije kupusa u glavicama |
Other Titles: | Influence of salt, temperature and starter culture on physico-chemical and microbiological changes during cabbage heads fermentation |
Authors: | Drašković Berger, Mirna |
Supervisor: | Tepić Horecki, Aleksandra   |
Other contributors: | Kocić-Tanackov, Sunčica ; Tepić Horecki, Aleksandra ; Šumić, Zdravko; Pavlić, Branimir ; Cvetković, Biljana |
Issue Date: | 2022 |
Publication: | Универзитет у Новом Саду |
Publisher: | Универзитет у Новом Саду, Технолошки факултет |
Type: | Doctoral theses |
URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=118393&source=NaRDuS&language=sr
https://nardus.mpn.gov.rs/handle/123456789/18892
https://enauka.gov.rs/handle/123456789/337843
https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija163585162767620.pdf?controlNumber=(BISIS)118393&fileName=163585162767620.pdf&id=18783&source=NaRDuS&language=sr
https://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije163585163946130.pdf?controlNumber=(BISIS)118393&fileName=163585163946130.pdf&id=18784&source=NaRDuS&language=sr |
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