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eNauka >  Results >  PROBIOTIC AS AN AGENT OF ENHANCING CHOCOLATE QUALITY
Title: PROBIOTIC AS AN AGENT OF ENHANCING CHOCOLATE QUALITY
Authors: Laličić-Petronijević Jovanka  ; Popov-Raljić Jovanka; Obradović Dragojlo; Radulović Zorica  ; Komes Draženka; Pezo, Lato L.  
Issue Date: 2018
Publication: 12TH CONGRESS OF SERBIAN MICROBIOLOGISTS with international participation MICROMED 2018 REGIO
Publisher: UDRUŽENJE MIKROBIOLOGA SRBIJE, Beograd
Type: Conference Paper
ISBN: 978-86-914897-5-5 Search Idenfier
Collation: str. 182
URI: https://enauka.gov.rs/handle/123456789/338099
URL: http://www.ariaone-cc.com/en/portfolio_page/xii-kongres-mikrobiologa-srbije-medjunarodnim-ucescem-mikromed-2018-regio/
Metadata source: Migrirano iz RIS podataka
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