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eNauka >  Results >  Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach
Title: Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach
Authors: Teslić, Nemanja  ; Bojanić, Nemanja  ; Rakić, Dušan  ; Takači, Aleksandar  ; Zeković, Zoran  ; Fišteš, Aleksandar  ; Bodroža-Solarov, Marija  ; Pavlić, Branimir  
Issue Date: 2019
Publication: Chemical Engineering and Processing - Process Intensification
ISSN: 0255-2701 Chemical Engineering and Processing Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 143 str. 107634-107634
DOI: 10.1016/j.cep.2019.107634
WoS-ID: 000499736900031
Scopus-ID: 2-s2.0-85070740928
URI: https://enauka.gov.rs/handle/123456789/338741
https://open.uns.ac.rs/handle/123456789/98
Metadata source: Migracija
M-category: 
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