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eNauka >  Rezultati >  Mycotoxins in wheat flour and related products: levels and intakes in Serbia
Naziv: Mycotoxins in wheat flour and related products: levels and intakes in Serbia
Autori: Škrbić, Biljana ; Živančev, Jelena  ; Đurišić-Mladenović, Nataša  ; Cvejanov, Jelena ; M. Godula
Godina: 2011
Publikacija: 2nd CEFSER (Center of Excellence for Food Safety and Emerging Risks) Workshop “Persistent organic pollutants in food and environment', 26th Symposium on Recent Developments in Dairy Technology, BIOXEN seminar “Novel approaches for environmental protecti
Izdavač: University of Novi Sad, Faculty of technology, Bulevar cara Lazara 1, Novi Sad, Serbia
Tip rezultata: Konferencijski rad
ISBN: 978-86-80995-94-6 Pretraži identifikator
Kolacija: str. 250-256
URI: https://enauka.gov.rs/handle/123456789/338888
Izvor metapodataka: Migrirano iz RIS podataka
M-kategorija: 
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