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eNauka >  Results >  Centauries as underestimated food additives: Antioxidant and antimicrobial potential
Title: Centauries as underestimated food additives: Antioxidant and antimicrobial potential
Authors: Šiler, Branislav  ; Živković, Suzana  ; Banjanac, Tijana  ; Cvetkovic, Jelena; Zivkovic, Jasmina Nestorovic  ; Ćirić, Ana  ; Soković, Marina  ; Misic, Danijela  
Issue Date: 2014
Publication: Food Chemistry
ISSN: 1873-7072 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 147 str. 367-376
DOI: 10.1016/j.foodchem.2013.10.007
WoS-ID: 000328521900055
Scopus-ID: 2-s2.0-84886191962
URI: https://enauka.gov.rs/handle/123456789/339277
https://radar.ibiss.bg.ac.rs/handle/123456789/2233
M-category: 
21a+M21a+

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