Changes in nutritive quality of pork meat osmotic dehydration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses

Gubić, Jasmina; Plavšić, Dragana; Ćurčić, Biljana; Nićetin, Milica; Lević, Ljubinko; Šarić, Ljubiša; Cvetković, Biljana

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Title:	Changes in nutritive quality of pork meat osmotic dehydration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses
Authors:	Gubić, Jasmina ; Plavšić, Dragana ; Ćurčić, Biljana ; Nićetin, Milica ; Lević, Ljubinko ; Šarić, Ljubiša ; Cvetković, Biljana
Issue Date:	2012
Publication:	Proceedings of 6th Central European Congress on Food, Novi Sad, Serbia, 23-26 May, 2012
Publisher:	Novi Sad: University of Novi Sad, Institute of Food Technology
Type:	Conference Paper
ISBN:	978-86-7994-027-8 Search Idenfier
Collation:	str. 851-855
URI:	https://enauka.gov.rs/handle/123456789/339351
URL:	http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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