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Characterization of lactic acid bacteria isolated from Bosnian artisanal dry fermented sausage (sudžuk) during fermentation
| Naziv: | Characterization of lactic acid bacteria isolated from Bosnian artisanal dry fermented sausage (sudžuk) during fermentation | Autori: | Čolo, Josip; Mihajlović, Sanja  ; Tolinački, Maja  ; Alkić, Mersiha; Popović, Dušanka ; Kojić, Milan ; Terzić-Vidojević, Amarela |
Godina: | 2015 | Publikacija: | Genetika | ISSN: | 0534-0012 Genetika (Beograd) Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 47 br. 3 str. 819-832 | DOI: | 10.2298/GENSR1503819C | WoS-ID: | 000369703300005 | Scopus-ID: | 2-s2.0-84957059846 | VBS COBISS: | 49531407 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/49531407#izum.si https://enauka.gov.rs/handle/123456789/339476 https://imagine.imgge.bg.ac.rs/handle/123456789/803 |
M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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