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Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs
| Title: | Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs | Authors: | Small, A; Reid, CA; Avery, SM; Karabasil, Nedjeljko   ; Crowley, C; Bunčić, Sava |
Issue Date: | 2002 | Publication: | Journal of Food Protection | ISSN: | 0362-028X Journal of Food Protection Search Idenfier |
Publisher: | Int Assoc Food Protection, Des Moines | Type: | Article | Collation: | vol. 65 br. 6 str. 931-936 | DOI: | 10.4315/0362-028X-65.6.931 | WoS-ID: | 000176077500004 | Scopus-ID: | 2-s2.0-0035983397 | PMID: | 12092725 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/219 https://enauka.gov.rs/handle/123456789/340202 |
M-category: | 21aM21a |
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