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eNauka >  Rezultati >  Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs
Naziv: Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs
Autori: Small, A; Reid, CA; Avery, SM; Karabasil, Nedjeljko  ; Crowley, C; Bunčić, Sava
Godina: 2002
Publikacija: Journal of Food Protection
ISSN: 0362-028X Journal of Food Protection Pretraži identifikator
Izdavač: Int Assoc Food Protection, Des Moines
Tip rezultata: Naučni članak
Kolacija: vol. 65 br. 6 str. 931-936
DOI: 10.4315/0362-028X-65.6.931
WoS-ID: 000176077500004
Scopus-ID: 2-s2.0-0035983397
PMID: 12092725
URI: https://vet-erinar.vet.bg.ac.rs/handle/123456789/219
https://enauka.gov.rs/handle/123456789/340202
M-kategorija: 
21aM21a - Vodeći međunarodni časopis kategorije M21a

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