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Quality and safety of celery roots (Apium graveolens L.) randomly collected from open markets in the Province of Vojvodina
Title: | Quality and safety of celery roots (Apium graveolens L.) randomly collected from open markets in the Province of Vojvodina | Authors: | Neda Mimica-Dukić ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2019 | Publication: | 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, 2nd Food Chemistry Conference. Shaping the future of food quality, safety, nutrition and health. , Seville, Spain, 2019, 17-19 September | Publisher: | Seville | Type: | Conference Paper | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=112841&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/343125 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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