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Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine
| Title: | Potential of non-<i>Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine | Authors: | Karabegović, Ivana   ; Malićanin, Marko ; Danilović, Bojana ; Stanojević, Jelena ; Stamenković, Stojanović Sandra ; Nikolić, Nada ; Lazić, Miodrag |
Issue Date: | 2021 | Publication: | OENO One | ISSN: | 2494-1271 OENO One Search Idenfier |
Type: | Article | Collation: | vol. 55 br. 2 str. 181-195 | DOI: | 10.20870/oeno-one.2021.55.2.3859 | WoS-ID: | 000663174000011 | Scopus-ID: | 2-s2.0-85105543171 | URI: | https://enauka.gov.rs/handle/123456789/344403 | Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-039/2021-14/200133] | Metadata source: | (Preuzeto iz Nasi u WoS) Migrirano iz RIS podataka |
M-category: | 21M21 |
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