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Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology
| Title: | Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology | Authors: | Bojanić, Nemanja |
Issue Date: | 2020 | Publication: | Journal of Food Science and Technology | ISSN: | 0022-1155 Journal of Food Science and Technology, Mysore Search Idenfier |
Type: | Article | Collation: | vol. 58 br. 4 str. 1430-1440 | DOI: | 10.1007/s13197-020-04654-5 | WoS-ID: | 000551391400003 | Scopus-ID: | 2-s2.0-85088462070 | PMID: | 33746271 | PMCID: | PMC7925802 | URI: | https://enauka.gov.rs/handle/123456789/344475 | Metadata source: | Migrirano iz RIS podataka | M-category: | 21M21 |
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