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eNauka >  Results >  Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash.
Title: Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash.
Authors: Ivanov, Marija  ; Dias, Maria Inês; Stojković, Dejan  ; Barros, Lillian; Bukvički, Danka  ; Ferreira, Isabel C. F. R.; Soković, Marina  
Issue Date: 2018
Publication: Food & Function
ISSN: 2042-6496 Food and Function Search Idenfier
Type: Article
Collation: vol. 9 br. 10 str. 5417-5425
DOI: 10.1039/c8fo01466c
WoS-ID: 000447780400035
Scopus-ID: 2-s2.0-85055078312
PMID: 30280149
URI: https://enauka.gov.rs/handle/123456789/346848
http://xlink.rsc.org/?DOI=C8FO01466C
https://radar.ibiss.bg.ac.rs/handle/123456789/3164
https://biore.bio.bg.ac.rs/handle/123456789/2710
URL: http://xlink.rsc.org/?DOI=C8FO01466C
Project: Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (RS-173032)
Mikromorfološka, fitohemijska i molekularna istraživanja biljaka - sistematski, ekološki i primenljivi aspekti (RS-173029)
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