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The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs
| Naziv: | The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs | Autori: | Dokmanović, Marija   ; Velarde, A.; Tomović, Vladimir ; Glamočlija, Nataša ; Marković, Radmila ; Janjić, Jelena ; Baltić, Milan Ž. |
Godina: | 2014 | Publikacija: | Meat Science | ISSN: | 0309-1740 Meat Science Pretraži identifikator |
Izdavač: | Oxford: Elsevier Sci Ltd | Tip rezultata: | Naučni članak | Kolacija: | vol. 98 br. 2 str. 220-226 | DOI: | 10.1016/j.meatsci.2014.06.003 | WoS-ID: | 000340333500022 | Scopus-ID: | 2-s2.0-84902995156 | PMID: | 24971810 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1116 https://open.uns.ac.rs/handle/123456789/7903 https://enauka.gov.rs/handle/123456789/347089 |
Projekat: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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