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еНаука >  Резултати >  Antioxidant activity of the species Agrocybe aegerita in relation to total phenolic (flavonoid) content
Назив: Antioxidant activity of the species Agrocybe aegerita in relation to total phenolic (flavonoid) content
Аутори: Novaković, Aleksandra; Karaman, Maja  ; Janjušević Janjić, Ljiljana  ; Ilić, Nebojša  ; Radusin, Tanja ; Mastilović, Jasna  
Година: 2012
Публикација: 6th Central European Congress on Food (CEFood), Novi Sad, Serbia, 23-26 May
Издавач: Novi Sad : Institute of Food Technology
Тип резултата: Conference Paper
ISBN: 978-86-7994-029-2 Search Idenfier
Колација: str. 34-39
URI: https://enauka.gov.rs/handle/123456789/348159
Metadata source: Migrirano iz RIS podataka
Updated by: Којчић, Милена[Univerzitet u Novom Sadu, Institut BIOSENS]
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