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Antioxidant activity of the species Agrocybe aegerita in relation to total phenolic (flavonoid) content
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Title: | Antioxidant activity of the species Agrocybe aegerita in relation to total phenolic (flavonoid) content | Authors: | Novaković, Aleksandra; Karaman, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food (CEFood), Novi Sad, Serbia, 23-26 May | Publisher: | Novi Sad : Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-029-2![]() ![]() |
Collation: | str. 34-39 | URI: | https://enauka.gov.rs/handle/123456789/348159 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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