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| Title: | Descriptive sensory attributes and consumer acceptance of cherry pie filling | Authors: | Tomić, Nikola   ; M. Lazarević; Đekić, Ilija ; Šmigić, Nada ; Rajković, Andreja |
Issue Date: | 2014 | Publication: | II International Congress, "Food Technology, Quality and Safety" | Publisher: | University of Novi Sad, Institute of Food Technology, Novi Sad, Republika Srbija | Type: | Conference Paper | ISBN: | 9788679940438  Search Idenfier |
Collation: | str. 367-373 | URI: | https://enauka.gov.rs/handle/123456789/348718 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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