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eNauka >  Results >  Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes
Title: Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes
Authors: Đorđević, Tijana M.  ; Šiler-Marinković, Slavica ; Dimitrijević-Branković, Suzana  
Issue Date: 2011
Publication: International Journal of Food Properties
ISSN: 1094-2912 International Journal of Food Properties Search Idenfier
Publisher: Taylor & Francis Inc, Philadelphia
Type: Article
Collation: vol. 14 br. 1 str. 175-184
DOI: 10.1080/10942910903160364
WoS-ID: 000286820800016
Scopus-ID: 2-s2.0-78650668923
URI: https://enauka.gov.rs/handle/123456789/349641
https://ripest.pesting.org.rs/handle/123456789/195
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1929
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