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eNauka >  Results >  Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer
Title: Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer
Authors: Rajković, Andreja  ; Tomić, Nikola  ; Šmigić, Nada  ; Uyttendaele, Mieke; Ragaert, Peter; Devlieghere, Frank
Issue Date: 2010
Publication: International Journal of Food Microbiology
ISSN: 0168-1605 International Journal of Food Microbiology Search Idenfier
Publisher: Elsevier, Amsterdam
Type: Article
Collation: vol. 140 br. 2-3 str. 201-206
DOI: 10.1016/j.ijfoodmicro.2010.03.034
WoS-ID: 000279035600015
Scopus-ID: 2-s2.0-77953122125
PMID: 20434228
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/2325
https://enauka.gov.rs/handle/123456789/349712
Project: European CommissionEuropean CommissionEuropean Commission Joint Research Centre [FOOD-CT-2005-007081]
M-category: 
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