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Effect of micronisation on the composition and properties of white, yellow and red maize flowr
| Title: | Effect of micronisation on the composition and properties of white, yellow and red maize flowr | Authors: | Ignjatović-Micić, Dragana |
Issue Date: | 2010 | Publication: | Food Technol.Biotechnol. | ISSN: | 1330-9862 Food Technology and Biotechnology Search Idenfier |
Publisher: | Zagreb : Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu | Type: | Article | Collation: | vol. 48 br. 2 str. 198-206 | URI: | https://enauka.gov.rs/handle/123456789/351325 | Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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