Results
| Title: | Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts | Authors: | Ueda, Jonata M.; Pedrosa, Mariana C.; Fernandes, Filipa A.; Rodrigues, Paula; Melgar, Bruno; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Ivanov, Marija   ; Soković, Marina ; |
Issue Date: | 2021 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI AG | Type: | Article | Collation: | vol. 10 br. 3 str. 676-676 | DOI: | 10.3390/foods10030676 | WoS-ID: | 000633641600001 | Scopus-ID: | 2-s2.0-85103839530 | PMID: | 33810113 | URI: | https://www.mdpi.com/2304-8158/10/3/676 https://enauka.gov.rs/handle/123456789/352313 https://radar.ibiss.bg.ac.rs/handle/123456789/4211 |
URL: | https://www.mdpi.com/2304-8158/10/3/676 | Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007) | M-category: | 21M21 |
