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New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations
| Naziv: | New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations | Autori: | Petrović, Marija   ; Vukosavljević, Predrag ; Durović, Sasa ; Antić, Mališa ; Gorjanović, Stanislava |
Godina: | 2019 | Publikacija: | Journal of Food Science and Technology-Mysore | ISSN: | 0022-1155 Journal of Food Science and Technology, Mysore Pretraži identifikator |
Izdavač: | Springer India, New Delhi | Tip rezultata: | Naučni članak | Kolacija: | vol. 56 br. 10 str. 4465-4473 | DOI: | 10.1007/s13197-019-03949-6 | WoS-ID: | 000491079000008 | Scopus-ID: | 2-s2.0-85069437372 | PMID: | 31686678 | URI: | https://enauka.gov.rs/handle/123456789/353496 https://aspace.agrif.bg.ac.rs/handle/123456789/4928 http://aspace.agrif.bg.ac.rs/handle/123456789/4928 https://riofh.iofh.bg.ac.rs/handle/123456789/665 |
Projekat: | Osmotska dehidratacija hrane - energetski i ekološki aspekti održive proizvodnje (RS-31055) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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