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Effect of dietary conjugated linoleic acid on chemical and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
| Naziv: | Effect of dietary conjugated linoleic acid on chemical and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue | Autori: | Pantić, Srđan; Ivanović, Jelena   ; Glamočlija, Nataša ; Janjić, Jelena ; Marković, Radmila ; Nešić, Ksenija ; Baltić, Milan Ž. |
Godina: | 2016 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Belgrade: Institute of meat hygiene and technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 57 br. 2 str. 102-109 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1374 https://enauka.gov.rs/handle/123456789/353527 https://plus.cobiss.net/cobiss/sr/sr/bib/227940876#izum.si http://inmes.rs/publikacije/casopis-meat-technology/ |
URL: | http://inmes.rs/publikacije/casopis-meat-technology/ | Projekat: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-kategorija: | 51M51 - Rad u vrhunskom časopisu nac. značaja |