Microbiological Safety and Quality of Salmon: Health Benefits and Risk

Đorđević, Vesna; Trbović, Dejana K.; Lakićević, Brankica Z.; Nastasijević, Ivan J.; Janković, Vesna V.; Baltić, Tatjana M.; Dimitrijević, Mirjana R.

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Title:	Microbiological Safety and Quality of Salmon: Health Benefits and Risk
Authors:	Đorđević, Vesna ; Trbović, Dejana K. ; Lakićević, Brankica Z. ; Nastasijević, Ivan J. ; Janković, Vesna V. ; Baltić, Tatjana M. ; Dimitrijević, Mirjana R.
Issue Date:	2016
Publication:	Meat technology
ISSN:	2466-4812 Meat Technology Search Idenfier
Publisher:	Belgrade : Institute of Meat Hygiene and Technology
Type:	Article
Collation:	vol. 57 br. 2 str. 120-125-131
VBS COBISS:	227942924
URI:	https://enauka.gov.rs/handle/123456789/353531 https://plus.cobiss.net/cobiss/sr/sr/bib/227942924#izum.si
URL:	http://inmes.rs/wp-content/uploads/2016/11/Meat-Technology-57-02.pdf http://inmes.rs/publikacije/casopis-meat-technology/
Metadata source:	Migracija
M-category:	51M51

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